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December 6, 2022

The Embassy of Italy is organizing the 7th edition of World Week of Italian Cuisine in India.


The upcoming events are focused on friendliness, innovation, and sustainability and are committed to celebrating & promote Italian cuisine.


Italy Embassy India


Photo: L-R Chef Fulvio Ventura, H.E Vincenzo de Luca, Chef Sambhavi Joshi, Karan Tripathi & Magandeep Singh. Image provided by the Embassy of Italy, New Delhi.


NEW DELHI, December 05, 2022 — Italian cuisine is one of the most loved cuisines across the globe, including India. Typical Italian cooking is earth-friendly, i.e., vegetarian or plant-based. The Embassy of Italy in New Delhi will launch the 7th Edition of the World Week of Italian Cuisine (WWIC) in India, which is taking place in New Delhi, Mumbai, Kolkata, and Bengaluru from November 30 to December 10, 2022.

The WWIC was born in 2016 and has become one of the leading initiatives to promote the excellence of Italian Agri-Food abroad.

“Kickstarting with the Press Event on November 30, the week-long festival concludes in New Delhi with a Grand Finale on December 09 by the Michelin star Chef, Cristina Bowerman. She will also entertain Mumbai food lovers in engaging activities before flying to New Delhi, where she will be the protagonist of workshops and live cooking shows. Furthermore, Michelin star Chef, Adriano Baldassarre, will delight the Bengaluru audience with a special Italian Menu presented at the Quad (BLR International Airport). Last but not least, Kolkata will experience a night of Italian Design and Food,” the Embassy of Italy announced.

Ambassador of Italy to India and Nepal, Vincenzo de Luca, said, “We look forward to celebrating the 7th edition of the World Week of Italian Cuisine in India. This year, the theme is pivoting on Italian cuisine’s “ingredients for health and our planet’s protection.” It was one of the pillars of the Italian G20 Presidency in 2021. For the upcoming edition, we have partnered with several Italian restaurants across India to focus on mutual trust, cooperation, and sustainability between Italy and India. We are keen on discussing the strong bridge between tradition and innovation in the Italian gastronomic landscape. Furthermore, we wish to discuss sustainability while honoring the conviviality essence of Indian and Italian lifestyles.”

Chef Cristina Bowerman said, “Italian Culture is boundless: art, history, architecture, design, fashion, and much more, but the most powerful dissemination tool is - and will always be - Enogastronomy, present, and past. For us chefs, the best way to describe who we are is to do what we love the most: cooking. To tell about our Culture through traditional and modern food is a privilege. We are extremely proud to be able to develop a program, political under every aspect, aiming at carrying forward and spreading the extremely high standards of our quality and uniqueness in the world.”

Source: Embassy of Italy, New Delhi

|GlobalGiants.Com|


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Edited & Posted by the Editor | 4:37 AM | Link to this Post






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